Jalisco, Mexico
The tequila agave is native to the state of Jalisco, Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height.
Oaxaca, Mexico
Oaxaca is renowned for its production of various traditional alcoholic beverages, including mezcal and tequila. Mezcal, often considered the signature spirit of the region, is made from the agave plant, particularly the Espadín variety. It is crafted using artisanal methods that involve roasting the agave hearts in underground pits, crushing them, fermenting the juices, and distilling the resulting liquid. Mezcal from Oaxaca is known for its distinctive smoky flavor and complex profiles. Oaxaca's alcohol production showcases the rich cultural heritage and craftsmanship of the region, offering unique and captivating flavors for enthusiasts and connoisseurs alike.