The Maguey Espadin (Angustifoilia) is a noble specimen that has set trends with its spicy freshness, however, when combined with the Maguey Cuishe (Karwinskii) it creates a completely different melody, with aromas of white flowers, dolche de leche, melon, smoked nuts, and a touch of bay leaf and thyme.
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The Karwinskii agave is a very refined species, with thin and sharp stalks, its hard trunk makes its production hard work. Its maturation age is between 10 to 13 years.
The Anejo Especial highlights the aromas of caramel, apple, and almond. Beginning with a fruity taste of fresh lemon and apple, and ending with sweet tones of vanilla, honey, and cocoa.
Aging Process: 3 years in White Oak Barrels.
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The Maguey Madrecuishe is one of the finest among the agave plants.
With flavors fresh and fruity. Notes of watermelon, lychee, pomegranate, and a delicious touch of freshly squeezed orange. More notes of honey, field herbs, and amaranth.
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The Maguey Tepeztate (Marmorata) provides one of the most magical and indescribable mezcals. The Marmorata agave is developed slowly and meticulously on the ground over 20-35 years.
Notes: mint, cinnamon, rosemary, and a touch of honey. Fruity flavors of mandarin, guava, dried lemon, with a subtle vanilla aftertaste.
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The Maguey Tobala (Potatorum) is a beautiful and colorful plant.
Notes of caramel flavors, smoked cocada, honey, a touch of lime zest, pineapple, pennyroyal, and chamomile.
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Ultra premium blanco tequila made with 100% Blue agave in Jalisco, Mexico.
The pink color is naturally made and doesn't add any flavor to the tequila allowing you to enjoy the flavors of a very smooth, bright, crisp, and well balanced tequila.
Luna Rosa has committed a portion of the proceeds of every bottle sold through out the year to the fight against breast cancer.
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